The International Wine Challenge
The International Wine Challenge is a worldwide wine competition in its 33rd year. IWC is considered one of the world’s largest organizations that rigorously and blind tasting wines by style, […]
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The International Wine Challenge is a worldwide wine competition in its 33rd year. IWC is considered one of the world’s largest organizations that rigorously and blind tasting wines by style, […]
Read More →Sparkling wine is a type of wine made by subjecting the wine to a second fermentation and keeping the carbon dioxide gas produced during this fermentation in the bottle. This […]
Read More →Elite wines called Kings of the Reds have invaded both our palate and our minds. When it comes to the Treasures of Bordeaux, it would not be exaggerated to call […]
Read More →Although it is accepted as the indispensable drink of celebrations or entertainment and nightlife, the struggle for the emergence of champagne and to survive until today; When you read the […]
Read More →The CWSA (China Wine and Spirits Awards) wine and spirits competition is considered the largest wine competition in Hong Kong and China. In fact, the focus of this competition is […]
Read More →I have listed the Turkish wines awarded according to the results of the International Wine Challenge (IWC) 2017 for you. Only “Dlc Öküzgözü 2015” received the gold medal.It looks like […]
Read More →Another year has passed, with its bitter and sweet. New Year’s Eve is a good excuse to spend a good time with our loved ones. We have prepared a selection […]
Read More →Today, wine production is done in modern facilities with the latest technology. The perspective on the filtration process has also changed. Unfiltered beers have become very popular in our country […]
Read More →First we need to understand why a wine needs to be aerated. Some wines, when served early due to the late ripening of grape species, are hard in the mouth […]
Read More →Session 1A brief introduction to wine and white wines. What is wine? How is it done? Tasting techniques. White and pink wines from Turkey and the world and their specialties, […]
Read More →It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
Read MoreLatte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
Read MoreMixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
Read MoreGastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
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