Required Conditions For The Aging Of Wines
It can be said that it is not very important to know the processes such as aging, awakening, decanting for daily wine consumption, in other words, table wine consumption. These […]
Read More →Expert in the field of Gastronomy Mixology Cocktail Sommelier Barista
It can be said that it is not very important to know the processes such as aging, awakening, decanting for daily wine consumption, in other words, table wine consumption. These […]
Read More →Since cork closure of wine bottles is both a more aesthetic and traditional method, it can be thought that corked wines are more quality and valuable wines, while screw caps […]
Read More →The Decanter World Wine Awards (DWWA) is the world’s largest and most influential wine competition, evaluated by a jury of wine experts worldwide. As a result of the competition, wine […]
Read More →We tried a suitably chilled white in 2 separate glasses at the Gusto Wine Course. Of course we didn’t know it was the same wine. The wine in the first […]
Read More →You may have heard that wine is a lively drink. This is because the wine continues to mature in the barrel and then in the bottle. Some wines that are […]
Read More →With the motto “Behind every delicious wine lies an incredible art and history full of earth, sun and love,” expert winemakers and wine waiters deal with all the mysteries of […]
Read More →Those hidden behind the lid will talk to you as the time comes, just like the wine evolves on your palate, and continue their journey, blooming in your mind. “There […]
Read More →We realized Shiluh Syriac Wines in the open air, which keeps the ancient Syriac tradition alive with the wines they call Shiluh (Peace) in Mesopotamia where wars are not missing. […]
Read More →Considering how valuable it is to preserve our local grapes, we examined some of our country’s grapes, which are both the most well-known and less well-known, by tasting the samples […]
Read More →We had a special tasting with a menu created from Turkish Wines and Palace Cuisine. While our chef served different tastes prepared with original recipes from the 13th to the […]
Read More →It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
Read MoreLatte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
Read MoreMixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
Read MoreGastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
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