Turkish Wines Tasting
We talked in detail about many subjects such as wine, wine production, wine grapes, traditional and modern production techniques, wine tasting techniques. Since a professional chef friend also attended this […]
Read More →Expert in the field of Gastronomy Mixology Cocktail Sommelier Barista
We talked in detail about many subjects such as wine, wine production, wine grapes, traditional and modern production techniques, wine tasting techniques. Since a professional chef friend also attended this […]
Read More →During the “Italian Wines”-themed tasting, we tasted Italian wines while chatting about Italian wine and cuisine. We talked about the wine producing regions of Italy, the main grape varieties and […]
Read More →In this meeting, we tasted special wines of different characters, selected from different regions of the Old and New World, and talked about the past and present situations of the […]
Read More →I explained many subjects such as the brief history of wine, grape types, wine types, tasting techniques and basic serving rules. Participants’ interest was at the top. They asked what […]
Read More →It is necessary to look at the habits of the Old World countries on this issue. In these countries, which have hundreds of years of wine culture and reflect an […]
Read More →In this tasting, with our friends who love wine, who want to develop wine culture, who want to train and develop their nose and palate, we will first discuss topics […]
Read More →In this tasting, we evaluated the muggies made from two very valuable grapes grown in Anatolian lands. Diyarbakır’s Boğazkeresi and Elazig’s Öküzgözü. These two grape varieties for which wines can […]
Read More →In this tasting, we evaluated 1 Chile, 1 Argentine and 4 local Cabernet Sauvignon wines. We made the first service directly from the bottles and the second service after decanting […]
Read More →When it comes to red wines, you have often come across statements that they are “tanned”. Tannin is a bitter, palate-drying ingredient found in grapes, similar to that of long-brewed […]
Read More →Kavaklıdere Pendore vineyards .. Turkey’s largest single piece vineyard with 2000 decares of vineyard; mainly consists of south sloping lands. In the vineyards divided into two separate microclimates, chateau style […]
Read More →It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
Read MoreLatte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
Read MoreMixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
Read MoreGastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
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