French Wine Apelation
Each wine region in France has its own regulation and classification system. AOC (Appellation d’Origine Contrôlée) is a sign that the wine is produced in accordance with the legal standards […]
Read More →
Master Academy
Expert in the field of Gastronomy Mixology Cocktail Sommelier Barista
http://caglararli@hotmail.com
+905386281520
Teruar And Wine
Teruar (Fr. terroir), one of the most basic terms of the wine world, is derived from the word “terre” meaning soil, but it is a comprehensive concept that cannot be […]
Read More →What is Champagne?
Champagne is a sparkling wine, but not every sparkling wine is champagne. The name “Champagne” is protected by international agreements, only sparkling wines produced under special conditions in the Champagne […]
Read More →Sparkling Wines
Sparkling wine is a type of wine made by subjecting the wine to fermentation for the second time and leaving the carbon dioxide gas released during this fermentation in the […]
Read More →How Should Wine Be Stored?
How should wine be stored? First of all, it should be said that we have made great progress in this regard from the past to the present. Some wines stored […]
Read More →Color In Red Wines
When young, red wines can range from bright, vibrant ruby to deep burgundy and purple. Turbidity in color is generally accepted as a defect, especially nowadays, some wines may be […]
Read More →Color In White Wines
White wines can be straw yellow, golden yellow or greenish yellow while still young. As they age, these tones turn into dark golden yellow or even amber. A dark golden […]
Read More →Oak Casks
Oak casks have been used to store wine for centuries. The flavor and flavor-enhancing advertisement from oak passes to the wine fermented or matured in oak barrels. Thanks to the […]
Read More →Can Every Wine Be Aged?
Can every wine be aged? This is undoubtedly one of the most frequently asked questions about wine. In most people, we can say that there is a generalization that a […]
Read More →What is Wine Tasting?
Wine tasting (degustation) is the evaluation of wine both sensually and intellectually; As it can be done professionally, methodically and programmatically, it can also be done amateurishly and more arbitrarily […]
Read More →
