Sparkling Local Wines
Suvla İyi ki – Karasakız Brut – 2014 Fortunately, Suvla is a naturally sparkling wine produced from Karasakız grapes in Çanakkale’s Eceabat region using the champagne method. Light yellow, vibrant […]
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Suvla İyi ki – Karasakız Brut – 2014 Fortunately, Suvla is a naturally sparkling wine produced from Karasakız grapes in Çanakkale’s Eceabat region using the champagne method. Light yellow, vibrant […]
Read More →Chamlija Papaskarası Blanc de Noirs – 2016 A white wine made from black grapes. It is produced by fermenting the white must, taken from Papaskarası grapes under very low pressure, […]
Read More →Yanık Ülke Gülnihal Roze Merlot and Shiraz The Burnt Country Vineyards takes its name from the volcanic soils called Katakekaumene, or Burnt Country, in ancient times.While the vines in Yanık […]
Read More →Kayra Tılsım – Syrah & Öküzgözü A dark ruby colored, fruity and spicy red wine made from syrah and ökgüzözü grapes. The nose smells of black currant jam, blueberry, dried […]
Read More →My interest and excitement in the world of degustation and gastronomy is increasing day by day. As you know, the areas that get deeper as you learn. Dealing with the […]
Read More →My interest and excitement in the world of degustation and gastronomy is increasing day by day. As you know, the areas that get deeper as you learn. Dealing with the […]
Read More →The 2021 Spring Tasting of the International Mundus Vini Wine Competition has concluded. 3000 wines were awarded in the competition, in which 7300 wines from 39 countries participated. Turkey won […]
Read More →It is a worldwide wine competition. IWC is considered one of the world’s largest organizations that rigorously and blind tasting wines by style, region and harvest year. It is held […]
Read More →According to the results of the AWC Vienna Wine Competition 2020, in which 1,510 producers participated and 11,232 wines were evaluated, Turkish wines were once again awarded medals. Our wine […]
Read More →Imagine a taste; You take your glass in your hand and you can visit and taste hundreds of different aromas and flavors, independently of the producers, sorted by grape types […]
Read More →It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
Read MoreLatte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
Read MoreMixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
Read MoreGastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
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