Wine Tasting Delicacies
In this tasting, with our friends who love wine, who want to develop wine culture, who want to train and develop their nose and palate, we will first discuss topics […]
Read More →Expert in the field of Gastronomy Mixology Cocktail Sommelier Barista
In this tasting, with our friends who love wine, who want to develop wine culture, who want to train and develop their nose and palate, we will first discuss topics […]
Read More →In this tasting, we evaluated the muggies made from two very valuable grapes grown in Anatolian lands. Diyarbakır’s Boğazkeresi and Elazig’s Öküzgözü. These two grape varieties for which wines can […]
Read More →In this tasting, we evaluated 1 Chile, 1 Argentine and 4 local Cabernet Sauvignon wines. We made the first service directly from the bottles and the second service after decanting […]
Read More →When it comes to red wines, you have often come across statements that they are “tanned”. Tannin is a bitter, palate-drying ingredient found in grapes, similar to that of long-brewed […]
Read More →Kavaklıdere Pendore vineyards .. Turkey’s largest single piece vineyard with 2000 decares of vineyard; mainly consists of south sloping lands. In the vineyards divided into two separate microclimates, chateau style […]
Read More →Each wine region in France has its own regulation and classification system. AOC (Appellation d’Origine Contrôlée) is a sign that the wine is produced in accordance with the legal standards […]
Read More →Teruar (Fr. terroir), one of the most basic terms of the wine world, is derived from the word “terre” meaning soil, but it is a comprehensive concept that cannot be […]
Read More →Champagne is a sparkling wine, but not every sparkling wine is champagne. The name “Champagne” is protected by international agreements, only sparkling wines produced under special conditions in the Champagne […]
Read More →Sparkling wine is a type of wine made by subjecting the wine to fermentation for the second time and leaving the carbon dioxide gas released during this fermentation in the […]
Read More →How should wine be stored? First of all, it should be said that we have made great progress in this regard from the past to the present. Some wines stored […]
Read More →It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
Read MoreLatte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
Read MoreMixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
Read MoreGastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
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