Color In Red Wines
When young, red wines can range from bright, vibrant ruby to deep burgundy and purple. Turbidity in color is generally accepted as a defect, especially nowadays, some wines may be […]
Read More →Expert in the field of Gastronomy Mixology Cocktail Sommelier Barista
When young, red wines can range from bright, vibrant ruby to deep burgundy and purple. Turbidity in color is generally accepted as a defect, especially nowadays, some wines may be […]
Read More →White wines can be straw yellow, golden yellow or greenish yellow while still young. As they age, these tones turn into dark golden yellow or even amber. A dark golden […]
Read More →Oak casks have been used to store wine for centuries. The flavor and flavor-enhancing advertisement from oak passes to the wine fermented or matured in oak barrels. Thanks to the […]
Read More →Can every wine be aged? This is undoubtedly one of the most frequently asked questions about wine. In most people, we can say that there is a generalization that a […]
Read More →Wine tasting (degustation) is the evaluation of wine both sensually and intellectually; As it can be done professionally, methodically and programmatically, it can also be done amateurishly and more arbitrarily […]
Read More →Sangria is a famous Spanish cocktail, fruity and sweet. Especially in summer, it is a great drink to have a glass of relaxation while sitting against the sea. As someone […]
Read More →Thrace and Marmara There is a rich treasure of wine grapes in the Marmara Region. Sémillon, Gamay, Karasakız and Ada Karası are examples of this. Sémillon grape is a type […]
Read More →Most of us do not know, or even care, how wine should be drunk. However, this type of food / wine relationship is very important for people who know that […]
Read More →Grape love. You start to love grapes when you’re a baby, because the benefits don’t count, our mother says! But first you start with green grapes because their seeds are […]
Read More →It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
Read MoreLatte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
Read MoreMixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
Read MoreGastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
Read More