Expert in the field of Gastronomy Mixology Cocktail Sommelier Barista
Kayra Tılsım – Syrah & Öküzgözü A dark ruby colored, fruity and spicy red wine made from syrah and ökgüzözü grapes. The nose smells of black currant jam, blueberry, dried […]
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It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
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Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
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Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
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Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
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