AWC Vienna 2019 Wine Competition
According to the 2019 results of the AWC Vienna Wine Competition, in which 1,756 producers participated and 12,617 wines took place, Turkish wines collected medals. Our wine producers won a […]
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According to the 2019 results of the AWC Vienna Wine Competition, in which 1,756 producers participated and 12,617 wines took place, Turkish wines collected medals. Our wine producers won a […]
Read More →Elite wines called Kings of the Reds have invaded both our palate and our minds. When it comes to the Treasures of Bordeaux, it would not be exaggerated to call […]
Read More →Although it is accepted as the indispensable drink of celebrations or entertainment and nightlife, the struggle for the emergence of champagne and to survive until today; When you read the […]
Read More →I have listed the Turkish wines awarded according to the results of the International Wine Challenge (IWC) 2017 for you. Only “Dlc Öküzgözü 2015” received the gold medal.It looks like […]
Read More →Another year has passed, with its bitter and sweet. New Year’s Eve is a good excuse to spend a good time with our loved ones. We have prepared a selection […]
Read More →Today, wine production is done in modern facilities with the latest technology. The perspective on the filtration process has also changed. Unfiltered beers have become very popular in our country […]
Read More →It can be said that it is not very important to know the processes such as aging, awakening, decanting for daily wine consumption, in other words, table wine consumption. These […]
Read More →In this meeting, we tasted special wines of different characters, selected from different regions of the Old and New World, and talked about the past and present situations of the […]
Read More →In this tasting, with our friends who love wine, who want to develop wine culture, who want to train and develop their nose and palate, we will first discuss topics […]
Read More →In this tasting, we evaluated 1 Chile, 1 Argentine and 4 local Cabernet Sauvignon wines. We made the first service directly from the bottles and the second service after decanting […]
Read More →It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
Read MoreLatte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
Read MoreMixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
Read MoreGastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
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